SO…

I don’t know why I didn’t think of it before… but if you took two of my zines and smushed them together you’d totally get Bananannaise.  What is Bananannaise?  I don’t know yet.  I think it’s mayo from bananas.  It’s a condiment.  A dipping sauce.  It’s healthy, and probably vegan.  Or maybe not?  Who cares!  It sounds awesome!

Ingredients:

3 ripe bananas
2 tbsp. fresh lemon juice
1 tbsp white wine vinegar
1/2 t. salt
1/4 t. dry mustard
1/3 C. extra virgin olive oil
1/3 C. organic canola oil

Put everything BUT the oils in the blender and puree until very smooth.  With the blender still running drizzle the oils in a slow, steady stream through the hole in the top.  Continue processing until well blended, stopping to scrape down the sides as needed. Chill thoroughly before using.

Serving Suggestions:

• Tuna salad sandwiches
• Lobster Roll!
• mixed with buttermilk and herbs for a ranch dressing to go with tuffalo “wings”
• Pimento Cheese
• on French Fries
• … pretty much anything, I think.  🙂

Please note:  my pal Jenna thinks this is probably a very bad idea, and certainly doesn’t endorse this.