Who doesn’t like the slightly salty flavor of smoked salmon on a hot summer day? They’re lox-o-licious!
Ingredients:
- Pretzel Rods
- 1 package cream cheese at room temperature
- 1/2 lb. lox
- Sundried tomatoes, capers, chives, minced herbs (optional)
Unwrap the cream cheese and place between two sheets of waxed paper. Using a rolling pin roll out to 1/4″. Put it back in the refrigerator to chill for 1 hour. Optionally you could mix in the tomatoes, capers, or herbs if you want it flavored.
Cut 2.5″x2.5″ squares in the cold cream cheese. Take 1 square and wrap around the end of a pretzel rod. Cover this completely with a piece of lox. Place the LoxSicle™®© on a wax paper lined cookie sheet and cover with plastic wrap. Chill in the freezer for at least 3 hours until both the lox and the cream cheese are frozen, then they’re ready to eat. Kids of all ages love them!